Several wheat fields in Kentucky are now at the anthesis stage (Feekes 10.51, “flowering”) or fast approaching it. Anthesis is a critical time, as wheat becomes susceptible to infection by Fusarium graminearum, the primary causal agent of Fusarium head blight
Read MoreThe early morning low temperatures on Apr 22 were quite frosty. In some areas, the low temperatures were in the range that could potentially cause damage to the wheat crop.
Read MoreThe 2024 Virtual Crop Scout School webinars are now available for viewing on the Crop Protection Network (CPN). The scout school consists of over 30 webinars from crop protection specialists across the United States.
Read MoreOne of our county agents was contacted by a farmer asking about new requirements from ADM on soybeans being sold at ADM Silver Grove location in the fall of 2024.
Read MoreThe growing season is usually defined as the days from the last freeze (32°F) in the spring to the first freeze (32°F) in the fall. Since climate change is increasing air temperature, the growing season is getting longer.
Read MoreAcross Kentucky almost all of the wheat crop has jointed (Feekes 6) and much of it has developed at least two nodes (Feekes 7). When temperatures dropped into the teens and low 20’s (°F) overnight March 19 (Table 1), we once again find ourselves asking the question: Will the low temperatures a couple of nights ago damage this year’s wheat crop?
Read MoreSeveral aphid species are key pests in small grains (wheat, barley, and cereal rye) in Kentucky for their role as vectors of the Barley Yellow Dwarf Virus (BYDV). Among them, the Bird cherry-oat and English grain aphids overwinter as nymphs or adults, and they can start feeding and potentially transmit viruses when temperatures are above 45º F.
Read MoreServing the University of Kentucky for over 30 years as an extension agent, Rankin Powell received the Shirley Phillips No-Till Award from the Department of Plant and Soil Sciences.
Read MoreWheat growers interested in becoming part of the ground-breaking Great Lakes Yield Enhancement Network can begin registering now so they don’t lose out on the 2024 opportunity to learn more about their wheat crop and how to hit their yield potential.
Read MoreThis is the time of the year when contest-winning corn and soybean yields are announced. Some of the winners set records for the highest yield ever – yields that can be as much as 3 or 4 times the average U.S. yield. Yields that high bring to mind the silver bullet syndrome…
Read MoreOver 50% of the years in the past decade have been exceptionally wet at/near planting. These conditions complicate early corn nitrogen (N) nutrition management.
Read MoreIt’s a pleasure to announce the winner in the 2023 soybean production contest! Congratulations to O’Bryan Grain Farms in Daviess County. They achieved a yield of 100.80 bu/A using Pioneer P32T26E seed.
Read MoreThe use of biological products in agriculture has increased in recent years, and questions abound about how to use these products for pest management.
Read MoreBoth corn and soybean finished strong across Kentucky despite lower total rainfall amounts across most of the state. The 2023 Kentucky corn crop is estimated by the Kentucky Office of the United States Department of Agriculture National Agricultural Statistics Service (USDA-NASS) at 183 bushels per acre, up 17% from 2022, making the second largest corn crop on record.
Read MoreKentucky corn and soybean yields this year were better than many expected. They didn’t set records, but they were close.
Read MoreBiodiesel and renewable diesel made from vegetable oils can replace petroleum diesel in long-haul trucks and shipping. Biodiesel blended with petroleum diesel and renewable diesel are ‘drop-in fuels’ that can be used without modifications of diesel engines.
Read MoreOne basic soil health concept is that of plant diversity – a diversity of plant species grown in your fields will benefit soil health. Crop rotation is a well applied example of that soil health concept.
Read MoreBroken grain and trash/foreign material tend to accumulate in the center of grain bins during filling. Air will not pass through this area very well, so the best management practice is to remove this material from the bin (often referred to as ‘corning’) and either store it separately or feed or sell it quickly to avoid potential problems during storage.
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